Kolkata: Continuing with its expansion spree, Barbeque Nation, one of the leading casual dining chains in India and the pioneer of the concept of ‘live-on-the-table’ grill, today launched its new outlet in Sodepur, Kolkata. Spread over 4,710 square feet, with vibrant and trendy interiors, the outlet can accommodate a pax of 118 guests serving as a perfect place for hosting corporate lunches and family gatherings.
Speaking on the occasion, Mr. Faiz Azim - Chief Operating
Officer, Barbeque Nation Hospitality Limited, said, “We are delighted to continue with our expansion in Kolkata
with the launch of new outlet at Sodepur.
We look forward to welcome our guests and deliver them with the best of our
hospitality and service excellence that makes us stand apart.”
The eat-all-you-can buffet at Barbeque Nation offers a plethora of
dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians
can indulge in the famous Mexican Chilli Garlic Fish, Hot Garlic Chicken
Wings, Tandoori Tangdi, Cajun Seekh Kebab, Coastal Barbeque Prawns and much
more, while vegetarians can feast on the mouth-watering Kuti Mirch Ka Paneer
Tikka, Wok Tossed Seekh Kebab, Shabnam ke Moti Mushroom, Poori Kebab, and Honey
Sesame Cinnamon Pineapple, among others. The main course section for
non-vegetarians includes Chicken Dum Biryani, Rajasthani Laal Maas, and Dum Ka Murgh, while
vegetarians can indulge in Paneer Butter Masala, Methi Matar Malai,
Dal-E-Dum, and Veg Dum Biryani.
The live counters offer a variety of non-veg/veg options like Chilli Crispy
Puri, Palak Chaat, Margarita Pizza, Keema Pav, and Chicken Sheek. The
dessert section comprises Chocolate Brownie, Red Velvet Pastries, Angoori
Gulab Jamun, Kesari Phirnee, and more. The wide range of Kulfis at the
restaurant will leave the guests asking for more. These kulfis can be twisted
by mixing various flavours into one and creating diverse combinations of the
much-loved dessert.
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