Kolkata :
India’s food culture is diverse and rich in every way. Each has a unique taste
of Indian monsoon foods irrespective of the state or city. What can offer a
better blend of warmth and comfort than some flavourful monsoon delicacies?
From piping hot bhajiya dipped in pudina chutney to the soothing warmth of a
steaming bowl of khichdi, monsoon delicacies never fail to offer on a rainy
day. The seasonal treats like samosas, pakoras, and bhutta (corn) along with
freshly brewed tea also bring a sense of nostalgia to many of us.
Archita, a
food blogger and home chef says, “For me, monsoon season brings a sense of
excitement and creativity in crafting comforting dishes that complement the
chilly weather, such as aromatic soups, flavourful curries, and delectable
desserts with seasonal fruits. I use locally available fruits and fresh
vegetables to create regional delicacies as well. This brings a burst of joy to
our taste buds with their unique textures and aromas. I use 100%* natural
action fruit and vegetable wash like ITC Nimwash to clean my fruits and
vegetables, this helps to remove pesticides and germs to keep vegetable’s as
clean as possible. My family relishes my monsoon specials and it is a heart warming
and pleasant time in the kitchen for me.”
Here are
some monsoon delicacies savoured across India:
Khichdi: Khichdi is a
light-hearted dish of rice and lentils consumed across India. There are
different varieties of khichdi consumed in various states of India. Moong dal
khichdi, Panch Dhan khichdi, Sweet Potato khichdi and Toovar dal khichdi are
some popular khichdis.
Poha: Poha is not only a
beloved Indian monsoon delicacy but also the most popular breakfast dish.
Flattened rice is transformed into a flavourful delight with spices, peanuts,
and aromatic herbs, offering a light and satisfying meal perfect for rainy
days. Like khichdi, poha also is prepared differently in different parts of
India. Red rice poha, Bengali poha, Maharashtrian Kanda poha, and Khara
Avalakki (Karnataka style poha) are some of the different types of pohas eaten
in different states of India.
Pakoda: An inevitable monsoon
delicacy pakodas have a crisp exterior with delectable fillings inside creating
a symphony of flavours. These deep-fried fritters are a cherished comfort,
inviting gatherings and enhancing the cosiness of rainy days. Pakodas can be
made with different items like spinach, cauliflower, soya bean, and onion
pakodas are popular in India.
Aloo Tikki: Aloo tikki is a street
food favourite, a medley of mashed potatoes and spices, lovingly shaped into
patties and crisped to golden perfection, offering a delightful blend of
textures and a burst of flavours in every bite. The satisfying blend of
flavours makes this everyone’s favourite monsoon snack.
*100% natural anti-bacterial action basis in vitro
study.
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